Thunderdome Thursday

/0 Comments/in /by

Soups du jour: Cajun Chicken & Sausage or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach
Featured Appetizer – Jalapeno Poppers w/ sriracha ranch   12

Baked Spaghetti   24
Peppers, mushrooms, onions, meat sauce & spaghetti, baked with provolone.
Served with a mixed green salad.

The Pen & Coop   26
Half rack of ribs in smoky sauce served alongside a half dozen wings in your choice of sauce.

Served with fries.

 

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –
COTU Summer Moon Imperial Wheat Ale 8.1% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                               , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Thursday Lunch Specials!!!

/0 Comments/in /by

Soups du jour: Cajun Chicken and Sausage or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Hot Ham Hoedown   15

Sizzling sliced ham, bacon, cheddar, and Memphis sauce on grainy wheat bread.

Served with fries.

 

The Colonel   15
Homemade chicken salad, cheddar, bacon, lettuce, tomato, & mayo on grainy toast.
Served with fries & slaw.

 

The Codfather 16

Big juicy burger, bacon, cheddar, onion rings & smoky BBQ sauce on brioche bun.

Served with fries.

 

Chili Cheese Dogs   15
Two all-beef franks topped with our homemade chili & cheddar/jack cheeses.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts – Ardent Honey Ginger Summer Ale   7.8% abv.

COTU Pineapple Whip Beach Ale   6.1% abv.

.

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

Wednesday Dinner Time!!

/0 Comments/in /by

Soups du jour: Cajun Chicken and Sausage or our famous All Beef Chili

 

Featured Wing Flavor – Spicy Peach
Featured Appetizer – Jalapeno Poppers w/ sriracha ranch   12

 

Chicken Pesto Penne   24 
Grilled chicken, cherry tomatoes, & spinach in a basil pesto cream sauce with penne.

Served with a mixed green salad.

 

Surf N’ Turf   35

16oz. Angus Ribeye, char-grilled, and topped with mini crabcakes.

Served with a baked potato and mixed vegetables.

 

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –
Ardent Honey Ginger Summer Ale   7.8% abv.
COTU Pineapple Whip Cream Ale   6.1% abv.

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Wednesday Lunch!!!

/0 Comments/in /by

Soups du jour: Cajun Chicken and Sausage or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

The Rachel  15

Turkey, Swiss cheese, slaw and Thousand Island dressing, grilled on marbled Rye.

Served with Southern-style potato salad.

 

The Colonel   15
Homemade chicken salad, cheddar, bacon, lettuce, tomato, & mayo on grainy toast.
Served with fries & slaw.

 

Smokehouse Burger 17

Big juicy burger, bacon, cheddar, onion rings & smoky BBQ sauce on brioche bun.

Served with fries.

 

Chili Cheese Dogs   15
Two all-beef franks topped with our homemade chili & cheddar/jack cheeses.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts – Ardent Honey Ginger Summer Ale   7.8% abv.

COTU Pineapple Whip Beach Ale   6.1% abv.

.

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

 

Taverns Taco Tuesdays!!

/0 Comments/in /by

Soups du jour: Chicken Tortilla or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach

 

Taco Rocko!   17

Your choice of either Sirloin Steak, Blackened Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with tomato vinaigrette greens.

 

Creole Spaghetti   24
Jumbo shrimp, Andouille, peppers and onions in a spicy tomato sauce with spaghetti.

Served with a mixed green salad.

 

Rodeo Ribeye   35

16oz. Angus Ribeye, char-grilled, topped with fried jalapenos and jalapeno sauce.

Served with a baked potato and mixed vegetables.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts –
Ardent Honey Ginger Summer Ale   7.8% abv.
COTU Pineapple Whip Cream Ale   6.1% abv.

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Tuesday Lunch!!

/0 Comments/in /by

Soups du jour: Chicken Tortilla or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

The Rachel  15

Turkey, Swiss cheese, slaw and Thousand Island dressing, grilled on marbled Rye.

Served with Southern-style potato salad.

 

The Colonel   15
Homemade chicken salad, cheddar, bacon, lettuce, tomato, & mayo on grainy toast.
Served with fries & slaw.

 

Chili Cheese Dogs   15
Two all-beef franks topped with our homemade chili & cheddar/jack cheeses.
Served with fries.

 

Oyster Po’ Boy   19

Chesapeake Oysters, lightly breaded and fried to perfection in a hoagie.

Served with fries, slaw and remoulade.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts – Ardent Honey Ginger Summer Ale   7.8% abv.

COTU Pineapple Whip Beach Ale   6.1% abv.

.

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

 

Monday Dinner.

/0 Comments/in /by

Soups du jour: Chicken Tortilla or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach

Creole Spaghetti   24
Jumbo shrimp, Andouille, peppers and onions in a spicy tomato sauce with spaghetti.

Served with a mixed green salad.

 

Rodeo Ribeye   35

16oz. Angus Ribeye, char-grilled, topped with fried jalapenos and jalapeno sauce.

Served with a baked potato and mixed vegetables.

Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –
Ardent Honey Ginger Summer Ale   7.8% abv.
COTU Pineapple Whip Cream Ale   6.1% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                               , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Monday Lunchtime!

/0 Comments/in /by

Soups du jour: Chicken Tortilla or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

Carolina BBQ Melt  15

Slow roasted pulled pork, cheddar, tomatoes & smoky BBQ sauce on Farmhouse bread.

Served with Southern-style potato salad.

 

The Virginia Club   15
Homemade chicken salad, ham, Swiss, spicy mustard, lettuce & tomato on grainy toast.
Served with fries.

 

Chili Cheese Dogs   15
Two all-beef franks topped with our homemade chili & cheddar/jack cheeses.
Served with fries.

 

Oyster Po’ Boy   19

Chesapeake Oysters, lightly breaded and fried to perfection in a hoagie.

Served with fries, slaw and remoulade.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Drafts – Ardent Honey Ginger Summer Ale   7.8% abv.

COTU Pineapple Whip Beach Ale   6.1% abv.

.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                 , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

 

Sunday Supper.

/0 Comments/in /by

Featured Wing Flavor – Spicy Peach

Shrimp Scampi   24
Jumbo shrimp, diced onions & tomatoes in a lemon & garlic butter sauce with spaghetti.

Served with a mixed green salad.

 

Peachy Pork   21

Two center-cut boneless pork chops, char-grilled & finished with a spicy peach glaze.

Served with rice and house dressed greens.

Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –
Ardent Honey Ginger Summer Ale   7.8% abv.
COTU Pineapple Whip Cream Ale   6.1% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                               , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

 

Sunday Funday!

/0 Comments/in /by

Soups du jour- Chicken Tortilla or our famous all beef chili
Tavern Chicken Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

 

The Monte Cristo   15
Ham, Turkey & Swiss cheese on French toast battered grainy bread, topped with powdered sugar.

Served with ‘taters and a side of strawberry preserves.

 

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded, golden fried and packed in a hoagie.

Served with fries & slaw.

 

Chili Cheese Dogs   15
Two all-beef franks topped with our homemade chili and cheddar/jack cheeses.

Served with fries.

 

Tavern Breakfast   12

Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 

French Toast   11

Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.

Served with ‘taters and Applewood smoked bacon.

 

Denver Omelet   12

Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

The Benedicts

Served on an English muffin with ‘taters & fruit

The Tavern- lump crab cakes, poached eggs and Hollandaise   14

The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12