Taco Tuesdays!!

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Soups du jour: She Crab or our famous All Beef Chili

Featured Wing Flavor – Spicy Honey Garlic

 

Taco Rocko!   17

Your choice of either Sirloin Steak, Blackened Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with tomato vinaigrette greens.

 

Smokehouse Combo   24
Spiced chicken breast served alongside our St. Louis cut spareribs in award winning sauce.
Served with fries and slaw.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Drafts –

Hardywood Hopkeeper DIPA 8.5% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Tuesday Lunch Specials!!

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Soups du jour: She Crab or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Pastrami Joe   16
Hot pastrami, Swiss cheese, slaw, pickles & spicy mustard, grilled on marbled Rye.
Served with Southern-style potato salad.

 

Turkey Caprese   15
Turkey, fresh mozzarella, tomatoes, basil pesto and spinach on grainy toast.

With balsamic tossed greens.

 

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Coney Island Dogs   15
Two all-beef franks, topped with our homemade chili, diced onions & mustard.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

.Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Drafts –
Hardywood Hopkeeper DIPA 8.5% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae

 

Monday Dinner!

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Soups du jour: She Crab or our famous All Beef Chili

Featured Wing Flavor – Spicy Honey Garlic

 

Cajun Rock N’ Shrimp   25
Rockfish with jumbo shrimp, peppers and onions in a Cajun spiced, garlic cream.
Served over fresh spinach & rice.

 

Smokehouse Combo   24
Spiced chicken breast served alongside our St. Louis cut spareribs in award winning sauce.
Served with fries and slaw.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Drafts –

Hardywood Hopkeeper DIPA 8.5% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Monday is Here!

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Soups du jour: She Crab or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Pastrami Joe   16
Hot pastrami, Swiss cheese, slaw, pickles & spicy mustard, grilled on marbled Rye.
Served with Southern-style potato salad.

 

Turkey Caprese   15
Turkey, fresh mozzarella, tomatoes, basil pesto and spinach on grainy toast.

With balsamic tossed greens.

 

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Coney Island Dogs   15
Two all-beef franks, topped with our homemade chili, diced onions & mustard.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

.Bottles – Bud, Bud Light, Miller Lite,                                                                                                                                                                                                                                                                                                                                                                                                                Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Drafts –
Hardywood Hopkeeper DIPA 8.5% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae

 

Sunday Supper.

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Soups du jour: She Crab or our famous All Beef Chili

Featured Wing Flavor – Spicy Honey Garlic

 

Lemon Pepper Rockfish   25
A locally caught filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 

Smokehouse Combo   24
Spiced chicken breast served alongside our St. Louis cut spareribs in award winning sauce.
Served with fries and slaw.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Drafts –

Hardywood Hopkeeper DIPA 8.5% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Palm Sunday Brunch!

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Soups du jour- She Crab or our famous all beef chili
Tavern Chicken Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Breakfast Burrito   14
Scrambled eggs, bacon, cheese, black beans, potatoes, salsa & sour cream rolled in a tortilla.
Served with tomato greens..

 

Oyster Po’ Boy   19
Chesapeake oysters, lightly breaded and golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Carolina Dogs   15
Two all-beef franks, topped with our homemade chili, mustard & slaw.

Served with fries.

 

Tavern Breakfast   12

Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 

French Toast   11

Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.

Served with ‘taters and Applewood smoked bacon.

 

Denver Omelet   12

Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

The Benedicts

Served on an English muffin with ‘taters & fruit

The Tavern- lump crab cakes, poached eggs and Hollandaise   14

The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12

 

Uptown Saturday Night!

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Soups du jour: Jalapeno Chicken Corn Chowder or our famous All Beef Chili

Featured Wing Flavor – Spicy Honey Garlic

 

Lemon Pepper Rockfish   25
A locally caught filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 

Pasta Louisiana   24
Jumbo shrimp, Andouille, peppers & onions in a Cajun spiced, garlic cream with fettuccine.
Served with a mixed green salad.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Drafts –

Hardywood Hopkeeper DIPA 8.5% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Sunshine Saturday!

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Soups du jour: Jalapeno Chicken Corn Chowder or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Fish N’ Chips!   17
Battered Haddock filets, golden fried with fries, slaw and tartar sauce.

 

Turkey Caprese   15
Turkey, fresh mozzarella, tomatoes, basil pesto and spinach on grainy toast.

With balsamic tossed greens.

 

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Coney Island Dogs   15
Two all-beef franks, topped with our homemade chili, diced onions & mustard.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

.Bottles – Bud, Bud Light, Miller Lite,                                                                                                                                                                                                                                                                                                                                                                                                                Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Drafts –
Hardywood Hopkeeper DIPA 8.5% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae

 

Fish on Friday!

/0 Comments/in /by

Soups du jour: Jalapeno Chicken Corn Chowder or our famous All Beef Chili

Featured Wing Flavor – Spicy Honey Garlic

 

Lemon Pepper Rockfish   25
A locally caught filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 

Fish on Friday!   17
Battered Haddock filets, golden fried with fries, slaw and tartar sauce.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Drafts –

Hardywood Hopkeeper DIPA 8.5% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Fired-Up Friday!

/0 Comments/in /by

Soups du jour: Jalapeno Chicken Corn Chowder or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Fish on Friday!   17
Battered Haddock filets, golden fried with fries, slaw and tartar sauce.

 

Turkey Caprese   15
Turkey, fresh mozzarella, tomatoes, basil pesto and spinach on grainy toast.

With balsamic tossed greens.

 

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Coney Island Dogs   15
Two all-beef franks, topped with our homemade chili, diced onions & mustard.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

.Bottles – Bud, Bud Light, Miller Lite,                                                                                                                                                                                                                                                                                                                                                                                                                Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Drafts –
Hardywood Hopkeeper DIPA 8.5% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae