Wet Wednesday!
Soups du jour – Tomato Basil or our famous all beef Chili *Try Our Springtime Passionfruit Sangria!* Rodeo Ribeye 32 16oz. Angus Ribeye, spiced & char-grilled, topped with fried jalapenos & horseradish sauce. Served with a baked potato and mixed vegetables. Chesapeake Oysters 30 Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade. […]
