Turn-Up Tuesday!
Try our White Peach Sangria! Soups du jour– Chesapeake Crab or our famous All Beef Chili The Spicy Bleu 28 A 16oz. Angus Ribeye, char-grilled, topped with pickled jalapenos and bleu cheese crumbles. Served with a baked potato and mixed vegetables. Baked Spaghetti 22 Peppers, mushrooms, onions, black olives, meat sauce and spaghetti, baked with […]
