Try our Taverna Spanish Sangria! Soup- Brunswick Stew Bratoberfest 11 Beer-braised bratwurst, sauerkraut and spicy mustard in a toasty bun. Oyster Po’ Boy 16 Right from the Bay!!! Lightly breaded and golden fried, packed in a hoagie. With fries, slaw and remoulade. The Reuben 13 Corned beef, slow simmered kraut, Swiss cheese and Thousand Island […]
Try our Taverna Spanish Sangria! Soup – Quahog Clam Lemon Pepper Rockfish 21 A nice filet, simply seasoned and iron grilled with fresh lemon. The Johnson Special 27 14oz New York Strip, marinated in balsamic glaze, char-grilled topped with sautéed mushrooms and onions. Chesapeake Oysters 26 Right from the Bay!!! Lightly breaded and fried […]
Soup – Quahog Clam Fish N’ Chips 13 Beer battered Cod filets, golden fried, served on a bed of fries with slaw and tartar sauce. Oyster Po’ Boy 16 Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie. Served with fries, slaw and remoulade. Tavern Breakfast 9 Two eggs any-style, Applewood […]
Try our Taverna Spanish Sangria! Soup – Quahog Clam Lemon Pepper Rockfish 21 A nice filet, simply seasoned and iron grilled with fresh lemon. With rice and mixed vegetables. Chicken Pasta Bake 20 Roasted chicken, broccoli & mushrooms in a cheesy cream sauce with spaghetti, topped with breadcrumbs. With a mixed green salad. Chesapeake Oysters […]
Try our Taverna Spanish Sangria! Soup– Quahog Clam Fish & Chips 13 Beer-battered Cod filets with a side of coleslaw and tartar served on a bed of fries. Oyster Po’ Boy 16 Right from the Bay!!! Lightly breaded and golden fried, packed in a hoagie. With fries, slaw and remoulade. The Reuben 13 Corned beef, […]
Try our Taverna Spanish Sangria! Soup – Quahog Clam Chicken Pasta Bake 20 Roasted chicken, broccoli & mushrooms in a cheesy cream sauce with spaghetti, topped with breadcrumbs. With a mixed green salad. The Carpetbagger 30 A 16oz. Angus Ribeye, char-grilled, topped with fried oysters and horseradish sauce. With a baked potato and mixed vegetables. […]
Try our Taverna Spanish Sangria! Soup- Quahog Clam Fish & Chips 13 Beer battered cod with a side of coleslaw and tartar served on a bed of fries. Oyster Po’ Boy 16 Right from the Bay!!! Lightly breaded and golden fried, packed in a hoagie. With fries, slaw and remoulade. The Reuben 13 Corned beef, […]
Try our Taverna Spanish Sangria! Soup – Quahog Clam Citrus Mahi 20 A nice filet, simply seasoned and iron grilled with a splash of orange. With rice and mixed vegetables. Steak Pizziola 28 A 14oz. Angus NY Strip, char-grilled, topped with peppers, onions, marinara & melted provolone cheese. With a baked potato and mini Caesar […]
Try our Taverna Spanish Sangria! Soup- She Crab Rockin’ Sando 13 Lightly spiced Rockfish filet, grilled, topped with remoulade, tomatoes and slaw. With balsamic tossed greens. Oyster Po’ Boy 16 Right from the Bay!!! Lightly breaded and golden fried, packed in a hoagie. With fries, slaw and remoulade. The Reuben 13 Corned beef, slow simmered […]
Try our Taverna Spanish Sangria! Soup – She Crab Cajun Rock N’ Crab 22 Rockfish, jumbo lump crab, peppers and onions in a Cajun spiced, garlic cream. Over spinach & rice. Steak Pizziola 28 A 14oz. Angus NY Strip, char-grilled, topped with peppers, onions, marinara & melted provolone cheese. With red bliss potatoes and mini […]