Thirsty Thursday!
Try our Summertime Spanish Sangria! Baked Spaghetti 20 Peppers, mushrooms, onions, black olives & meat sauce, tossed with spaghetti, baked with provolone. Served with a mixed green salad. Seraph’s Surf N’ Turf 28 A 16oz. Angus Ribeye, char-grilled, topped with crispy shrimp tossed in a sweet chile sauce & scallions. Served with a baked potato […]
