Soup- Chicken A la Queen   Chili- Homemade, by the cup or bowl

Pancakes   11
Fluffy goodness, griddled to perfection. With sausage, ‘taters and maple syrup.

Biscuits & Gravy 9
Legend Brown Ale biscuits, smothered in our homemade sausage gravy. With two eggs any-style.

Meatloaf Quiche   10
Beef, onions, peppers, and zucchini in a creamy egg custard. Served with house dressed tomatoes and fruit.

Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and toast or biscuit.

Oyster Po’ Boy   15
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.

French Toast   8
Sweet cinnamon batter-dipped French bread, served with ‘taters and Applewood smoked bacon.

Hook Line and Sinker 13
Friedrockfish, tartar sauce, lettuce, and tomatoes on a Kaiser bun. Served with Balsamic tossed greens.

Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and toast or biscuit.

Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

The Benedicts
Served on homemade biscuits with ‘taters & fruit
The Tavern- lump crab cakes, poached eggs and Hollandaise   12
The Classic – Grilled Virginia ham, poached eggs and Hollandaise.   9

Desserts
* Chocolate Delight Cookie Ice Cream * Apple Pie a la mode *

Soup- Tomato Basil Soup   Chili- Homemade, by the cup or bowl

Pancakes   11
Fluffy goodness, griddled to perfection. With sausage, ‘taters and maple syrup.

Biscuits & Gravy 9
Legend Brown Ale biscuits, smothered in our homemade sausage gravy. With two eggs any-style.

Chicken & Waffles   11
Fried buttermilk chicken tenders served on Belgium waffles and topped with a fried egg.

Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and toast or biscuit.

Oyster Po’ Boy   15
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.

French Toast   8
Sweet cinnamon batter-dipped French bread, served with ‘taters and Applewood smoked bacon.

“Impossible Burger” 13
A vegan plant based patty topped with sautéed mushrooms, Swiss cheese & L.T.M. on a nice bun.

Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and toast or biscuit.

Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

The Benedicts
Served on homemade biscuits with ‘taters & fruit
The Tavern- lump crab cakes, poached eggs and Hollandaise   12
The Classic – Grilled Virginia ham, poached eggs and Hollandaise.   9
Desserts
* Chocolate Strawberry Ice Cream * Apple Pie a la mode * Bread Pudding al a mode *

Soup- Chicken Hominy   Chili- Homemade, by the cup or bowl

Pancakes   11
Fluffy goodness, griddled to perfection. With sausage, ‘taters and maple syrup.

Biscuits & Gravy 9
Legend Brown Ale biscuits, smothered in our homemade sausage gravy. With two eggs any-style.

Shrimp & Grits 13
Jumbo shrimp and andouille sautéed in a Cajun garlic sauce served over top of creamy cheezy grits.

Chicken & Waffles   11
Fried buttermilk chicken tenders served on Belgium waffles and topped with a fried egg.

Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and toast or biscuit.

Oyster Po’ Boy   15
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.

French Toast   8
Sweet cinnamon batter-dipped French bread, served with ‘taters and Applewood smoked bacon.

“Impossible Burger” 13
A vegan plant based patty topped with sautéed mushrooms, Swiss cheese & L.T.M. on a nice bun.

Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and toast or biscuit.

Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

The Benedicts
Served on homemade biscuits with ‘taters & fruit
The Tavern– lump crab cakes, poached eggs and Hollandaise   12
The Classic – Grilled Virginia ham, poached eggs and Hollandaise.   9

Desserts
 Cookies-N-Cream Ice Cream * Apple Pie a la mode * Bread Pudding al a mode

Soup– She Crab Soup   Chili- Homemade, by the cup or bowl

Johnny Cakes   11
Corny goodness, griddled to perfection. With sausage, ‘taters and maple syrup.

Biscuits & Gravy 9
Legend Brown Ale biscuits, smothered in our homemade sausage gravy. With two eggs any-style.

Chili Dogs 11
Two all beef hot dogs, one topped with chili and cheddar/jack the other with coleslaw.

Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and toast or biscuit.

Oyster Po’ Boy   15
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.

French Toast   8
Sweet cinnamon batter-dipped French bread, served with ‘taters and Applewood smoked bacon.

“Impossible Burger” 13
A vegan plant based patty topped with sautéed mushrooms, Swiss cheese & L.T.M. on a nice bun.

Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and toast or biscuit.

Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

The Benedicts
Served on homemade biscuits with ‘taters & fruit
The Tavern- lump crab cakes, poached eggs and Hollandaise   12
The Classic – Grilled Virginia ham, poached eggs and Hollandaise.   9

Desserts
* Peanut Butter & Jelly Ice Cream * Apple Pie a la mode * Bread Pudding al a mode *

Soup- Auroran Crab   Chili- Homemade, by the cup or bowl

Pancakes   11
Fluffy goodness, griddled to perfection. With sausage, ‘taters and maple syrup.

Biscuits & Gravy 9
Legend Brown Ale biscuits, smothered in our homemade sausage gravy. With two eggs any-style.

Quiche 11
Ground Beef, onions, bacon, and pepper jack cheese in a creamy egg custard.

Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and toast or biscuit.

Oyster Po’ Boy   15
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.

French Toast   8
Sweet cinnamon batter-dipped French bread, served with ‘taters and Applewood smoked bacon.

“Impossible Burger” 13
A vegan plant based patty topped with sautéed mushrooms, Swiss cheese & L.T.M. on a nice bun.

Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and toast or biscuit.

Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

The Benedicts
Served on homemade biscuits with ‘taters & fruit
The Tavern- lump crab cakes, poached eggs and Hollandaise   12
The Classic – Grilled Virginia ham, poached eggs and Hollandaise.   9

Desserts
* Peanut Butter & Jelly Ice Cream * Apple Pie a la mode * Bread Pudding al a mode *