The Tavern Gyro 13
Thinly sliced seasoned beef strips with lettuce, tomatoes, onions and cucumber dill sauce in a warm pita.
Soft Shells 24
They’re Back!!! Lightly breaded & fried to golden brown perfection. With fries, slaw and tartar sauce.
Medallions 27
8oz filet mignon, flame grilled, topped with goat cheese and drizzled with balsamic reduction.
Rockfish 21
A nice filet, simply seasoned and iron grilled, finished with a splash of lemon.
Medallions 27
8oz filet mignon, flame grilled, topped with goat cheese and drizzled with balsamic reduction.
Thanks for everyone’s continued support and we hope you’re staying safe!!!
Saturday 4/25
Chimichurri Wings 15
Jumbo chicken wings, pickle brined, fried crispy and tossed in Chimichurri sauce.
With rice and mixed vegetables.
Sunday 4/26
Chicken Parmesan 17
Crispy fried chicken breast with marinara and spaghetti, baked with provolone & mozzarella cheeses.
Add a bottle of house red or white wine for $12
Monday 4/27
Rockfish 21
A nice filet, simply seasoned and iron grilled, finished with a splash of lemon.
With rice and mixed vegetables.
Tuesday 4/28
Blackened Shrimp Tacos. 17
Jumbo shrimp, spiced and grilled with cabbage, pick de Gallo and smoky jap sauce. Inside fire-grilled tortillas.
Add a 32oz Margarita jar (makes 4 ritas) for $15
Wednesday 4/29
Oscar Style Filet Mignon 27
8oz of Angus filet, simply seasoned & char grilled, smothered with béarnaise and jumbo lump crabmeat.
Served over asparagus.
Thursday 4/30
Glazed Duck Breast 19
Pan seared 10oz duck breast, finished with a honey hoisin glaze.
Served over rice and mixed vegetables.
Soup- She Crab and our Famous All Beef Chili
Sunday 4/19
Baked Spaghetti. 20
Peppers, mushrooms, onions, black olives & meat sauce with spaghetti, baked with provolone.
Add a bottle of house red or white wine for $12
Monday 4/20
Meatloaf 18
Homemade with angus beef, vegetables and lots of love! Finished with a beefy, mushroom gravy.
Served over fries with mixed vegetables.
Tuesday 4/21
Blackened Shrimp Tacos. 17
Jumbo shrimp, spiced and grilled with cabbage, pico de Gallo and smoky jap sauce. Inside fire-grilled tortillas.
Add a 32oz Margarita jar (makes 4 ritas) for $15
Wednesday 4/22
Steak Fried Rice 27
14oz of Angus Ribeye, blackened and char grilled, served over a bed of vegetable fried rice.
With a side of 2 egg rolls.
Thursday 4/23
Rockfish 21
A nice filet, simply seasoned and iron grilled, finished with a splash of lemon.
With rice and mixed vegetables.
We have big plans coming next week.
Check in with us everyday this weekend and stay up to date!!!
Thanks for your continued support!!!!
Give us a call before 9pm and we’ll have it out to your car.
We just made a fresh batch of crabcakes!!
We also have Beer Battered Fish N Chips on the menu!!
Come get them and thanks again for your continued support!!!!
Give us a call before 9pm and we’ll have it out to your car.
We’ve got your Fish N’ Chips tonight!
Beer battered Cod golden fried with fries, slaw and tartar sauce.
Takeout and curbside delivery to you car till 9pm!
Give us a call! Thanks for all the support!
Come grab some of our homemade chili for this chilly day!!
We will be open for takeout and carryout at 12:30pm.
Our craft beers are going fast. Ask about it when you call in your order.
Thanks and stay safe.
If anyone is looking for some craft beers we are now selling them in 32oz mason jars!
A fresh batch of BBQ was just made this morning!! You guys have really been eating it up.
As long as you’re buying we will be making more!!
Troy will be on the phones all night, if you get the voicemail please be patience and call us back!
Thanks for your continued support and stay safe!!
You called, we listened!
While dealing with these trying times, we’ve had to monitor our inventory closely.
That said, we have “86’d” some menu items to prevent the eventual loss of product.
Some of these items include our dinner steaks & fresh seafood (although, we still have our famous crabcakes).
We had been out of our Impossible burgers for a couple days, but after fielding some calls for them, we’ve brought them back!
If you may have called about them, I would like to apologize. I’m sincerely sorry for any disappointment.
If you haven’t tried The Impossible, now is the time to switch things up! It’s a 100% plant based product.
We grill them, top them with sautéed mushrooms, Swiss cheese, lettuce, tomato and mayo on a toasty bun!
Come grab one or two before we run out again!
We are open daily for takeout and curbside delivery upon request from 12:30-9pm.
Thanks again for the continued support!