Soups du jour– Tomato Basil or our famous All Beef Chili

 Featured Appetizer–
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

 Rock N’ Crab   22
Rockfish, topped with jumbo lump crab, cherry tomatoes & spinach in an Old Bay, sherry wine cream sauce.

Vegan Impossible Tacos!   16
Seasoned and grilled Impossible “meat”, fresh cabbage, pico de gallo and homemade guacamole.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Balsamic Goat Cheese Medallions 28
Two 4oz. Filet Mignons, char-grilled, topped with creamy goat cheese and balsamic reduction.

Featured Draught
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Park Pit Pit Hooray! (RVA) Amerian Apricot IPA. 7.5%
Ardent Plum Gose (RVA) Spring Sour. 5.6%

Soups du jour– Chicken a la Queen or our famous All Beef Chili

 Featured Appetizer-
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

 Just for the Halibut!   22
Cilantro-lime marinated Halibut filet, iron grilled. Served with tomato greens and rice.

 Pasta Louisiana   20
Jumbo shrimp, Andouille, peppers & onions in a Cajun spiced, garlic cream with fettuccine.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Surf N’ Turf   28
A 16oz. Angus Ribeye, char-grilled, topped with crispy fried shrimp and horseradish sauce.

Featured Draught
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Park Pit Pit Hooray! (RVA) Amerian Apricot IPA. 7.5%
Ardent Plum Gose (RVA) Spring Sour. 5.6%

Soups du jour– She Crab or our famous All Beef Chili

 Featured Appetizer-
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

The Smokehouse Combo   18
Applewood grilled chicken breast, served alongside our St. Louis cut spareribs, tossed in award winning sauce.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Featured Draught
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Park Pit Pit Hooray! (RVA) Amerian Apricot IPA. 7.5%
Ardent Plum Gose (RVA) Spring Sour. 5.6%

 

 

 

Soups du jour– Clam Chowder or our famous All Beef Chili

Featured Appetizer-
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Pesto Shrimp Florentine   20
Jumbo shrimp, onions, cherry tomatoes and spinach in a basil pesto cream sauce with fettuccine.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

The Spicy Bleu   27
A 16oz. Angus Ribeye, char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

Desserts
*Chocolate Delight Cookie Ice Cream, Apple Pie a la mode, Pecan Bread Pudding a la Mode*

Featured Draught
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Park Pit Pit Hooray! (RVA) Amerian Apricot IPA. 7.5%
Ardent Plum Gose (RVA) Spring Sour. 5.6%

Soups du jour– Clam Chowder or our famous All Beef Chili

 Featured Appetizer–
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Pesto Shrimp Florentine   20
Jumbo shrimp, onions, cherry tomatoes and spinach in a basil pesto cream sauce with fettuccine.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

The Spicy Bleu   27
A 16oz. Angus Ribeye, char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

Featured Draught
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Park Pit Pit Hooray! (RVA) Amerian Apricot IPA. 7.5%
Ardent Plum Gose (RVA) Spring Sour. 5.6%