Soups du jour– Chicken a la Queen or our famous All Beef Chili
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce 8.5
Just for the Halibut! 22
Cilantro-lime marinated Halibut filet, iron grilled. Served with tomato greens and rice.
Pasta Louisiana 20
Jumbo shrimp, Andouille, peppers & onions in a Cajun spiced, garlic cream with fettuccine.
The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden perfection…
Surf N’ Turf 28
A 16oz. Angus Ribeye, char-grilled, topped with crispy fried shrimp and horseradish sauce.
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Park Pit Pit Hooray! (RVA) Amerian Apricot IPA. 7.5%
Ardent Plum Gose (RVA) Spring Sour. 5.6%