Soups du jour– Maryland Crab or our famous All Beef Chili

 Featured Appetizer–
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Pasta Creole   19
Jumbo Shrimp, Andouille, peppers and onions in a spicy, white wine & tomato sauce with fettuccine.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Bourbon St. Steak   26
Angus NY strip marinated in sweet and spicy sauce, char-grilled & topped with mushrooms and onions.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Devils Backbone Bright Tangerine (Roseland) Sparkling Ale. 4.0%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

 

Soups du jour– Maryland Crab & Vegetables or our famous All Beef Chili

Featured Appetizer-
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12
Poutine fries topped with mozzarella and homemade mushroom gravy 9

Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

El Diablo   19
Jumbo Shrimp, andouille, onions, peppers, and garlic in a chipotle cream sauce with spaghetti.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Steak-Frites   26
A 16oz. Angus Ribeye, Applewood seasoned & char-grilled, topped with red wine and mushroom gravy.

Desserts
Red Velvet Cookies N’ Cream Ice Cream, Apple Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Devils Backbone Bright Tangerine (Roseland) Sparkling Ale. 4.0%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

Soups du jour– Sausage & Crab Gumbo or our famous All Beef Chili

Featured Appetizer-
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12

Citrus Grouper   20
A nice filet, simply seasoned and iron grilled with fresh orange.

El Diablo   19
Jumbo shrimp, andouille sausage, onions, peppers, and garlic in a creamy chipotle sauce with spaghetti.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Black N Bleu   26
A 14oz. Angus NY Strip, blackened & char-grilled, topped with melted crumble bleu cheese.

Desserts
Red Velvet Cookies N’ Cream Ice Cream, Apple Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Devils Backbone Bright Tangerine (Roseland) Sparkling Ale. 4.0%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

 

Soups du jour– Gumbo or our famous All Beef Chili

 Featured Appetizer–
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Baked Spaghetti   19
Peppers, mushrooms, onions, black olives & meat sauce with spaghetti, baked with provolone cheese.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Rodeo Ribeye   26
A 16oz. Angus Ribeye, spiced & char-grilled, topped with fried jalapenos & smoky jalapeno sauce.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Devils Backbone Bright Tangerine (Roseland) Sparkling Ale. 4.0%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

Soups du jour– Creamy Chicken or our famous All Beef Chili

 Featured Appetizer–
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12

 Citrus Mahi   19
A nice filet, simply seasoned and iron grilled with a splash of orange.

Pasta Louisiana   19
Jumbo shrimp, Andouille, peppers & onions in a Cajun spiced, garlic cream with fettuccine.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Steak Santa Fe   26
A 14oz. NY Strip, seasoned & char-grilled, topped with peppers, onions, salsa, sour cream & guacamole.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Devils Backbone Bright Tangerine (Roseland) Sparkling Ale. 4.0%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%