Soups du jour Maryland Crab & Vegetables or our famous All Beef Chili

Featured Appetizer-
Crispy Buffalo Shrimp
tossed with a spicy sauce w/ ranch dipping sauce   12
Poutine fries topped with mozzarella and homemade mushroom gravy 9

Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

El Diablo   19
Jumbo Shrimp, andouille, onions, peppers, and garlic in a chipotle cream sauce with spaghetti.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Steak-Frites   26
A 16oz. Angus Ribeye, Applewood seasoned & char-grilled, topped with red wine and mushroom gravy.

Red Velvet Cookies N’ Cream Ice Cream, Apple Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Devils Backbone Bright Tangerine (Roseland) Sparkling Ale. 4.0%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

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