Soups du jour: Jalapeno Chicken Corn Chowder or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach

Baked Spaghetti   24

Peppers, mushrooms, onions, meat sauce & spaghetti, baked with provolone cheese.

Served with a mixed green salad.

The Pen & Coop   26
Half rack of ribs in smoky sauce served alongside a half dozen wings in your choice of sauce.

Served with fries.

Rodeo Ribeye   35

16oz. Char-grilled Ribeye topped with fried pickled jalapenos and jalapeno sauce.

Served with mixed vegetables and a baked potato.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –
COTU Summer Moon Imperial Wheat Ale 8.1% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                               , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Soups du jour: Cajun Chicken & Sausage or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach

Taco Rocko!   17

Your choice of either Sirloin Steak, Blackened Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with tomato vinaigrette greens.

Shrimp Pesto Penne   24
Jumbo shrimp, cherry tomatoes and spinach in a basil pesto cream sauce with penne.
Served with a mixed green salad.

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –
COTU Summer Moon Imperial Wheat Ale 8.1% abv.

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Soups du jour: Cajun Chicken & Sausage or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach

Shrimp Pesto Penne   24
Jumbo shrimp, cherry tomatoes and spinach in a basil pesto cream sauce with penne.
Served with a mixed green salad.

Surf N’ Turf   38
Two 4oz. Filet Mignons, char-grilled and topped with mini crab cakes.

Served with a baked potato and mixed vegetables.

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –
COTU Summer Moon Imperial Wheat Ale 8.1% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                               , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Soups du jour: Cajun Chicken & Sausage or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach
Featured Appetizer – Jalapeno Poppers w/ sriracha ranch   12

The Triple P   24
Cheesy penne topped with our slow roasted pulled pork, onions straws & BBQ drizzle.
Served with a mixed green salad.

Pepper Parm   35
A 14oz. Angus NY Strip, char-grilled & topped with seasoned parmesan cheese.
Served with a baked potato and mini Caesar salad.

 Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –
COTU Summer Moon Imperial Wheat Ale 8.1% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                               , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Soups du jour: Cajun Chicken and Sausage or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach
Featured Appetizer – Jalapeno Poppers w/ sriracha ranch   12

Chicken Pesto Penne   24 
Grilled chicken, cherry tomatoes, & spinach in a basil pesto cream sauce with penne.

Served with a mixed green salad.

Surf N’ Turf   35

16oz. Angus Ribeye, char-grilled, and topped with mini crabcakes.

Served with a baked potato and mixed vegetables.

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –
Ardent Honey Ginger Summer Ale   7.8% abv.
COTU Pineapple Whip Cream Ale   6.1% abv.

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode