Wednesday Dinner at the Tavern!!

Soups du jour: Cabbage Roll or our famous All Beef Chili

Featured Wing Flavor – Caribbean Jerk

Mozzarella Sticks – w/marinara dipping sauce   12

Shrimp Bake   23

Jumbo shrimp, peppers, onions, & mushrooms tossed in a spicy marinara cream sauce. Served on a bed of spinach & rice.

Rodeo Ribeye   35

Char-grilled Ribeye topped with fried pickled jalapenos and jalapeno sauce.

Served with mixed vegetables and a baked potato.

Chesapeake Oysters   30
Right from the Bay! Lightly breaded and fried to golden perfection.

Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Athletic Brewing –

Upside Dawn Non-alcoholic Golden Brew, Run Wild Non-alcoholic IPA
Featured Drafts – Ardent Pumpkin Ale   8.5% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode