Soups du jour: Tomato Basil or our famous All Beef Chili
Featured Wing Flavor – Garlic Parmesean

 

Shrimp Pasta Florentine   23

Jumbo shrimp, cherry tomatoes & spinach in a white wine, parmesan cream with fettuccine.
Served with a mixed green salad.

 

Rodeo Ribeye   35

Char-grilled Ribeye topped with fried pickled jalapenos and jalapeno sauce.

Served with mixed vegetables and a baked potato.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
Bold Rock Red, White and Bold Cider 4.7%

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode

 

Soups du jour: Chicken Cheddar Brocc. or our famous All Beef Chili

Featured Wing Flavor – Garlic Parmesan

 

Bistro Spaghetti   23

Spicy Italian sausage, mushrooms & spinach in a garlic & parmesan cream sauce with spaghetti.

Served with a mixed green salad.

 

Rodeo Ribeye   35

Char-grilled Ribeye topped with fried pickled jalapenos and jalapeno sauce.

Served with mixed vegetables and a baked potato.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Draft – Bold Rock Red, White and Bold Cider 4.7%

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode

Soups du jour: Chicken Cheddar and Broccoli or our famous All Beef Chili

Featured Wing Flavor – Garlic Parmesan

 

Chesapeake Pasta   26
Lump crab, jumbo shrimp, onions & spinach in an Old Bay cream sauce with penne.
Served with a mixed green salad.

 

Surf N’ Turf   35
16oz Ribeye, char-grilled to your liking & topped with mini crab cakes.

Served with a baked potato and mixed vegetables.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Draft – Bold Rock Red, White and Bold Cider 4.7%

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode

 

Soups du jour: Chicken Cheddar and Broccoli or our famous All Beef Chili

 

Featured Wing Flavor – Garlic Parmesan

 

Chesapeake Pasta   26
Lump crab, jumbo shrimp, onions & spinach in an Old Bay cream sauce with penne.
Served with a mixed green salad.

 

Surf N’ Turf   35
16oz Ribeye, char-grilled to your liking & topped with mini crab cakes.

Served with a baked potato and mixed vegetables.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode

 

Soups du jour: Cajun Sausage & Potato or our famous All Beef Chili

Featured Appetizer – Mozzarella Planks w/ marinara dipping sauce   12

Featured Wing Flavor – Garlic Parmesan

 

Taco Rocko!   17

Your choice of either Sirloin Steak, Blackened Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with tomato vinaigrette greens.

 

Chicken Pesto Penne   24 
Grilled chicken, cherry tomatoes, & spinach in a basil pesto cream sauce with penne.

Served with a mixed green salad.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode