WEDNESDAY NIGHT SPECIALS!!!

Wednesday Night Specials!!

 

Soups du jour: Cheddar Broccoli or our famous All Beef Chili

Featured Wing Flavor – Sweet Teriyaki

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Chesapeake Pasta   26
Lump crab, jumbo shrimp, onions & spinach in an Old Bay cream sauce with penne.
Served with a mixed green salad.

 

The Pen & Coop   26
Half rack of ribs in smoky sauce served alongside a half dozen wings in your choice of sauce.

Served with fries.

 

                                 Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode

TACO TUESDAY!!!!!

Tuesday Night Specials!!

 

Soups du jour: Cheddar Broccoli or our famous All Beef Chili

Featured Wing Flavor – Sweet Teriyaki

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

  Taco Rocko!   17

Your choice of either Sirloin Steak, Blackened Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with tomato vinaigrette greens.

The Imperial   34
A juicy New York Strip, topped with fried jalapenos & glazed with spicy jalapenos sauce.
Served with rice & veggies.

                                 Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode

 

Monday Night Specials!!

Soups du jour: Cheddar Broccoli or our famous All Beef Chili

Featured Wing Flavor – Sweet Teriyaki

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Baked Spaghetti   24
Peppers, mushrooms, onions, meat sauce & spaghetti, baked with provolone.
Served with a mixed green salad.
               

The Blue Strip 35

14 oz. N.Y. Strip, char-grilled to your liking with blackened seasoning and melted blue cheese.

Served with a baked potato and mixed vegetables.

 

                                 Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode

 

Sunday Supper!!

Soups du jour: Cheddar Broccoli or our famous All Beef Chili

Featured Wing Flavor – Sweet Teriyaki

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Baked Spaghetti   24
Peppers, mushrooms, onions, meat sauce & spaghetti, baked with provolone.
Served with a mixed green salad.
               

The Blue Strip 35
14 oz. N.Y. Strip, char-grilled to your liking with blackened seasoning and melted blue cheese.

Served with a baked potato and mixed vegetables.

 

 Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode

 

Saturday Night Specials!!

Soups du jour: New England Clam Chowder or our famous All Beef Chili

Featured Wing Flavor – Sweet Teriyaki

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

 

Chesapeake Pasta   26
Lump crab, jumbo shrimp, onions & spinach in an Old Bay cream sauce with penne.
Served with a mixed green salad.

              

Caesar’s Supper 38
Two Filet medallions topped with mini crabcakes. Served with a half Caesar salad.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode

Friday Night Specials!!

Soups du jour: New England Clam Chowder or our famous All Beef Chili
Featured Wing Flavor – Caribbean Jerk

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

 

Chicken Pesto Penne   24 
Grilled chicken, cherry tomatoes, & spinach in a basil pesto cream sauce with penne.

Served with a mixed green salad.

              

Surf ‘N Turf   35
16 oz. Ribeye, char-grilled to your liking & topped with mini crab cakes.

Served with a baked potato and mixed vegetables.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode

Thursday Night Specials!!

Soups du jour: New England Clam Chowder or our famous All Beef Chili
Featured Wing Flavor – Caribbean Jerk

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

              

The Blue Strip   35
14 oz N.Y. Strip, char-grilled to your liking with blackened seasoning and melted blue cheese.

Served with a baked potato and mixed vegetables.

 

Chicken Pesto Penne   24 
Grilled chicken, cherry tomatoes, & spinach in a basil pesto cream sauce with penne.

Served with a mixed green salad.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode

WEDNESDAY NIGHT SPECIALS!!!

Wednesday Night Specials!!

 

Soups du jour: New England Clam Chowder or our famous All Beef Chili
Featured Wing Flavor – Caribbean Jerk

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

              

The Pen & Coop   26
Half rack of ribs in smoky sauce served alongside a half dozen wings in your choice of sauce.

Served with fries.

 

Chesapeake Pasta   26
Lump crab, jumbo shrimp, onions & spinach in an Old Bay cream sauce with penne.
Served with a mixed green salad.

 

                                 Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
COTU Tepachela Mexican Summer Ale 5% ABV

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode

TACO TUESDAY!!!

Tuesday Night Specials!!

 

Soups du jour: New England Clam Chowder or our famous All Beef Chili
Featured Wing Flavor – Caribbean Jerk

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

 Taco Rocko!   17

Your choice of either Sirloin Steak, Blackened Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with tomato vinaigrette greens.

                    

The Spicy Bleu   35
16oz. Angus Ribeye, char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

Served with a Baked Potato and mixed vegetables.

 

 Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
COTU Tepachela Mexican Summer Ale 5% ABV

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode

MONDAY NIGHT DINNER!!!

Monday Dinner!!

 

 

Soups du jour: New England Clam Chowder or our famous All Beef Chili
Featured Wing Flavor – Caribbean Jerk

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Shrimp Bake   23

Jumbo shrimp, peppers, onions, & mushrooms tossed in a spicy marinara cream sauce. Served on a bed of spinach & rice.

                    

The Spicy Bleu   35
16oz. Angus Ribeye, char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

Served with a Baked Potato and mixed vegetables.

 

                                 Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
COTU Tepachela Mexican Summer Ale 5% ABV

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode