Soups du jour– Cape Charles Crab or our famous All Beef Chili
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce 12
Fried Mac N’ Cheese Bites w/ sriracha aioli dipping sauce 10
Lemon Pepper Rockfish 21
A nice filet, simply seasoned and iron grilled with fresh lemon.
Shrimp Pasta Florentine 19
Jumbo shrimp, onions, cherry tomatoes and spinach in a white wine, parmesan cream with fettuccine.
Soft Shells 25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.
The Spicy Bleu 26
A 16oz. Angus Ribeye, char-grilled, topped with pickled jalapenos and bleu cheese crumbles.
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Center of the Universe Monkey’s Uncle (Ashland) Lemongrass Belgian Tripel. 9.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%
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