Dad’s Dinner…

Soups du jour – Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Garlic Parmesan

Dad’s Medallions Oscar   38
Two 4oz. Filet Mignons, topped with lump crab meat and Hollandaise sauce.
Served with a baked potato and crispy Brussels sprouts.

Fettuccine Chesapeake   25

Jumbo shrimp with lump crab, cherry tomatoes & spinach in an Old Bay, sherry cream sauce.

Served with a mixed green salad.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –

Starr Hill Sun Burn Summer Ale   4.5% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode