Fired-Up Friday!

Soups du jour – Beef Stew or our famous all beef Chili
Featured Wing Flavor – Nashville Hot

Honey Dijon Pork   21
Two center-cut boneless chops, char-grilled & topped with a honey Dijon cream sauce.
Served with sweet potato fries and mixed vegetables.

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

Soft Shell Crabs   40

They’re back!!! Two jumbo soft shell crabs, lightly breaded, and golden fried.

Served with fries, slaw and tartar.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –

Starr Hill Sun Burn Summer Ale   4.5% abv.
COTU BEEr Orange Blossom Honey Ale   7.2% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode