Fired-Up Friday!

Soups du jour: Quahog Clam or our famous All Beef Chili

Featured Wing Flavor – Spicy Honey Garlic

Chicken Parmesan   26
Italian breaded chicken breast, spaghetti, marinara and melted mozzarella cheese.
Served with garlic bread & a mixed green salad.

Garlic & Herb Medallions   36 
Two 4oz. Filet Mignons, grilled & basted with a garlic & herb butter.
With a baked potato and mixed vegetables.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode