Try our Summertime Spanish Sangria!
Seafood Creole 22
Rockfish, jumbo shrimp, lump crab, peppers and onions in a spicy tomato sauce.
Served over fresh spinach and rice.
The Spicy Bleu 27
A 16oz. Angus Ribeye, spiced & char-grilled, topped with pickled jalapenos and bleu cheese crumbles.
Served with a baked potato and mixed vegetables.
Chesapeake Oysters 26
They’re back!!! Lightly breaded and friend to a golden perfection…
Served with fries, slaw and remoulade.
Draft- COTU Front Porch IPA, Stella, Vienna Lager, Legend Oktoberfest, Bold Rock Pineapple Cider
Bottles-Bud, Bud Light, Miller Lite, Miller High Life, Mich Ultra, Heineken, Corona, Coors Light