Freedom Friday Dinner!!!

Soups du jour: Cajun Chicken Sausage and Redbean or our famous All Beef Chili
Featured Wing Flavor – Sweet Teriyaki

The United Steaks of America   32
Ribeye, char-grilled, topped with mushrooms, onions & Served with a baked potato and mixed vegetables.

The Peoples Pesto   24 
Grilled chicken, cherry tomatoes, & spinach in a basil pesto cream sauce with penne.

Served with a mixed green salad.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Featured Draft –
Bold Rock Red, White and Bold Cider 4.7%

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode