Fri-YAY!!!

Soups du jour – Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Garlic Parmesan

Shrimp Pesto Penne   24 
Jumbo shrimp, cherry tomatoes, & spinach in a basil pesto cream sauce with penne.

Served with a mixed green salad.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

Surf N’ Turf     38

Two 4oz. Filet mignons, char-grilled, topped with mini crab cakes.

Served with baked potato and mixed vegetables.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –

Starr Hill Sun Burn Summer Ale   4.5% abv.
COTU BEEr Orange Blossom Honey Ale   7.2% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode