Fri-YAY!

Soups du jour– New England Clam Chowder or our famous All Beef Chili

 Featured Appetizer–
Super Soft PretzelsHot buttered and salted with a honey Dijon dipping sauce   8.5

 Sesame Tuna   18
Tuna bites with stir-fried vegetables in a garlic/sesame sauce, tossed with rice noodles.

The Rodeo Ribeye   27
A 16 oz. Angus steak, char-grilled topped with fried jalapenos and drizzled with horseradish sauce.

The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

El Pollo en Fuego   12
A blackened chicken breast, grilled with pickled jalapenos, pepper jack, sriracha ranch, lettuce and tomato.

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Starr Hill Toasted Coconut Double (Charlottesville) Toasted Coconut Double Chocolate Stout. 7.8%
Hardywood Park Christmas Pancakes (RVA) Maple Imperial Milk Stout. 9.2%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Kentucky Christmas Morning (RVA) Barrel-aged Imperial Milk Stout w/ coffee. 11.5%
Starr Hill Double Bass (Charlottesville) Raspberry Double Chocolate Stout. 7.8%

 

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