Friday Dinner!
Soups du jour– Beef & Vegetable or our famous All Beef Chili
Featured Appetizer-
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5
Mahi Fish Tacos! 18
Grilled Mahi, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.
Clamsketti 19
Little ocean clams, diced onions and tomatoes in a lemon, garlic & white wine sauce with spaghetti.
Soft Shells 25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.
The Big Poppa 26
A 16oz. Angus Ribeye, spiced & char-grilled, topped with a cream cheese & jalapeno butter.
Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
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