Soups du jour– Cape Charles Crab or our famous All Beef Chili
Soft Pretzels– hot buttered & salted w/ jalapeno beer cheese 8.5
Crispy Brussels Sprouts – with bacon, parmesan cheese and balsamic drizzle 9
Lemon Pepper Rockfish 21
A nice filet, simply seasoned and iron grilled with fresh lemon.
Scallops Diablo 22
Jumbo Sea Scallops, pan-seared with Andouille, peppers and onions in a spicy tomato sauce.
“The Impossible Burger” 13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.
Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden perfection…
Pepper Parm 28
A 16oz. Angus Ribeye, grilled with cracked pepper, topped with seasoned parmesan cheese.
Center of the Universe Front Porch S’IPA (Ashland) Session India Pale Ale. 5.2%
Starr Hill Little Red RooStarr Coffee Cream Stout (Charlottesville) Milk Stout. 6.0%
Legend Winter White (RVA) Belgian Witbier. 5.0%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Lickinghole Creek Challenge the Bear (Goochland) Baltic Porter. 9.4%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%
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