Soups du jour– R.E.O. Cheeswagon or our famous All Beef Chili
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce 12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce 10
Citrus Mahi 20
A nice filet, simply seasoned and iron grilled, finished with a splash of orange.
“The Impossible Burger” 13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.
Soft Shells 25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.
Surf N’ Turf 28
A 16oz. Angus Ribeye, char-grilled, topped with crispy crab cakes and horseradish sauce.
Legend Blood Orange Berliner Weiss (RVA) Traditional German-style Sour. 3.5%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Lizzy Lime Gose (Charlottesville) Sour Ale. 4.7%
Legend Oktoberfest (RVA) Marzen. 5.4%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Devils Backbone O’Fest (Roseland) Traditional Marzen. 5.9%
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