Soups du jour– Chicken Tortilla or our famous All Beef Chili
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5
Citrus Mahi 19
A nice filet, simply seasoned and iron grilled, finished with a splash of orange.
Chicken Curry 17
Pan seared chicken breast, carrots, onions, peppers, potatoes, cilantro, and basil in a creamy curry sauce.
Soft Shells 25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.
The Backyard Ribeye 26
A 16oz. Angus steak, spiced and char-grilled, topped with grilled onions and mushrooms.
Salted Butterscotch Pecan Ice Cream, Apple Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Devils Backbone Bright Tangerine (Roseland) Sparkling Ale. 4.0%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%