It’s Thursday, Again!!!

Soups du jour– New England Clam Chowder or our famous All Beef Chili 

Featured Appetizers–
Super Soft Pretzels- Hot buttered and salted with a honey Dijon dipping sauce   8.5

Lemon Pepper Rockfish   21
A nice filet simply seasoned and iron grilled with fresh lemon.

El Diablo   19
Jumbo Shrimp, andouille sausage, onions, peppers, and garlic in a creamy chipotle sauce with spaghetti.

The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Desserts
*Cinnamon Toast Crunch Ice Cream, Apple Pie a la mode, Pecan Bread Pudding a la Mode*

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Starr Hill Toasted Coconut Double (Charlottesville) Toasted Coconut Double Chocolate Stout. 7.8%
Hardywood Park Christmas Pancakes (RVA) Maple Imperial Milk Stout. 9.2%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Kentucky Christmas Morning (RVA) Barrel-aged Imperial Milk Stout w/ coffee. 11.5%
Starr Hill Double Bass (Charlottesville) Raspberry Double Chocolate Stout. 7.8%