Soups du jour– Tomato Basil or our famous All Beef Chili
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce 8.5
Lemon Pepper Rockfish 21
A nice filet, simply seasoned and iron grilled, finished with a splash of fresh lemon.
Baked Spaghetti 20
Peppers, mushrooms, onions, black olives & meat sauce, with spaghetti, baked with provolone cheese.
The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden perfection…
Pepper Parm 27
A 16oz. Angus Ribeye, grilled with cracked pepper, topped with seasoned parmesan cheese.
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Triple Crossing Lotus Triangles (RVA) New England IPA. 6.0%
Starr Hill Current Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%