Madman’s Monday Night!

Soups du jour: Tomato Basil or our famous All Beef Chili
Featured Wing Flavor – Jerk Seasoning Sauce

Pasta Louisiana   23

Jumbo shrimp, andouille sausage, onions, peppers, fettucine, in a cajun alfredo cream sauce. Served with a basic green salad.

Rockin’ Ribeye   32
Spiced Ribeye, char-grilled, topped with peppers, onions & smoky jalapeno sauce. Served with a baked potato and mixed vegetables.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Featured Draft –
Bold Rock Red, White and Bold Cider 4.7%

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode