Soups du jour– Cream of Mushroom or our famous All Beef Chili
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5
Buffalo Shrimp Crispy shrimp, tossed in a spicy sauce w/ ranch dipping sauce 12
Citrus Mahi 20
A nice filet, simply seasoned and iron grilled, finished with a splash of orange.
Seafood Duo 20
Rockfish, jumbo shrimp, onions, tomatoes, and garlic in a creamy sherry wine sauce.
Soft Shells 25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.
The Cowboy 26
A 16oz. Angus steak, blackened and char-grilled, topped with onion rings and horsey sauce.
Triple Chocolate Brownie Ice Cream, Apple Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%