Monday Dinner…

Soups du jour: New England Clam Chowder or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach

Creole Spaghetti   24
Jumbo shrimp, Andouille, peppers and onions in a spicy tomato sauce with spaghetti.
Served with a mixed green salad.

Smokehouse Combo   24
Kickn’ chicken breast served alongside our St. Louis cut spareribs in award winning sauce.
Served with fries and slaw.

Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –
Ardent Honey Ginger Summer Ale   7.8% abv.
COTU Pineapple Whip Cream Ale   6.1% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                 , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode