Monday Dinner.

Soups du jour: Tomato Basil or our famous All Beef Chili

Featured Wing Flavor – Mango Habanero

Chesapeake Spaghetti   26

Lump crab, jumbo shrimp, cherry tomatoes & spinach in an Old Bay cream sauce.
Served with a mixed green salad.

Smoky Mountain Pork Tacos   17 
Our slow roasted pulled pork, cheddar/jack, smoky jap sauce, slaw & scallions in tortillas.
With tomato greens.

Soft Shell Crabs   40

Two jumbo soft shell crabs, lightly breaded, and golden fried.

Served with fries, slaw, and tartar.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Draft –
Hardywood “Mexican Lager” 5.0% abv.

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode