Monday, Monday….

Soups du jour– She Crab or our famous All Beef Chili

Featured Appetizer-
Carolina Friesw/ our slow roasted pulled pork, cheddar/jack & smoky BBQ sauce   9

 Super Grouper   21
A nice filet, simply seasoned and iron grilled with a splash of orange.

Scallops Louisiana   19
Jumbo Sea Scallops with Andouille, peppers & onions in a Cajun spiced, garlic cream.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

The Bacon Bleu   27
A 16oz. Angus Ribeye, char-grilled, topped with Applewood smoked bacon bits and bleu cheese crumbles.

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Legend Retro Doppelbock (RVA) German style Lager. 6.2%
Triple Crossing Lotus Triangles (RVA) New England IPA. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Kentucky Christmas Morning (RVA) Barrel-aged Imperial Milk Stout w/ coffee. 11.5%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%


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