New Year’s Eve at The Tavern
Try our Taverna Spanish Sangria!
Soups du jour–
Beef & Vegetable or our famous All Beef Chili
Fried Pickle Chips w/ ranch 8
Crispy Brussels Sprouts w/ parmesan, bacon & balsamic glaze 9
Spinach Salad w/ bacon, boiled egg, onions & Dijon Vinaigrette 8
Medallions Oscar 30
Two 4oz. Filet Mignons, flame grilled, topped with lump crab and sauce béarnaise.
Served with roasted garlic mashed potatoes and asparagus.
Cranberry Grouper 21
A nice filet, iron grilled & topped with warm cranberry sauce.
Served with rice and asparagus.
Seafood Pasta al Fresco 23
Jumbo shrimp, lump crab, tomatoes & basil in a garlic, tomato cream sauce with spaghetti.
Served with a mixed green salad.
Chesapeake Oysters 26
Right from the Bay! Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade sauce.
Draft – COTU Front Porch IPA, Stella, Vienna Lager, Legend Brown Ale,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout
Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona