Try our Summertime Spanish Sangria!
Rock N’ Crab Florentine 22
Rockfish, topped with jumbo lump crab, cherry tomatoes and spinach in a white wine, parmesan cream sauce.
Served over rice.
Chesapeake Oysters 26
They’re back!!! Lightly breaded and fried to golden perfection… Served with fries, slaw and remoulade.
Garlic & Herb Ribeye 27
A 16oz. Angus Ribeye, spiced & char-grilled, basted with a garlic & herb butter.
Served with a baked potato and mixed vegetables.
Draft- COTU Front Porch IPA, Stella, Vienna Lager, Legend Oktoberfest, Bold Rock Pineapple Cider
Bottles-Bud, Bud Light, Miller Lite, Miller High Life, Mich Ultra, Heineken, Corona, Coors Light