Saturday, In The Park…

Soups du jour– New England Clam Chowder or our famous All Beef Chili

 Featured Appetizers
Carolina Friestopped with our slow roasted pulled pork, cheddar/jack cheeses & smoky BBQ sauce 9
Soft PretzelsHot buttered and salted with a spicy honey Dijon sauce   8.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Pasta Louisiana 20
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Featured Draught
Isley Rudolph the Red Nosed Reinbeer (RVA) Cranberry Red Ale Ale. 5.0%
Hardywood Park Christmas Pancakes (RVA) Imperial Maple Milk Stout. 9.2%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Center of the Universe The Donny (Ashland) Cold Brew Coffee Brown Ale. 6.5%
Starr Hill Double Bass (Charlottesville) Mocha Double Chocolate Stout. 7.8%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%

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