Saturday, In The Park…
Soups du jour– New England Clam Chowder or our famous All Beef Chili
Soft Pretzels – Hot buttered and salted with a spicy honey Dijon sauce 8.5
Mozzarella Sticks – with marinara dipping sauce 8
Lemon Pepper Rockfish 21
A nice filet, simply seasoned and iron grilled with fresh lemon.
Baked Spaghetti 20
Peppers, mushrooms, onions, black olives & meat sauce, with spaghetti, baked with provolone cheese.
“The Impossible Burger” 13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.
Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden perfection…
Midnight Brewing Christmas at Midnight (Rockville) Spiced Seasonal Ale. 7.0%
Hardywood Park Christmas Morning (RVA) Coffee Bean-aged Imperial Milk Stout. 9.2%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Park Bourbon Barrel Gingerbread Stout (RVA) Barrel-aged Imperial Milk Stout. 11.5%
Starr Hill Double Bass (Charlottesville) Mocha Double Chocolate Stout. 7.8%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%
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