Saturday Night Dinner!

Soups du jour: Creole Sausage & Bean or our famous All Beef Chili

Featured Wing Flavor – Mango Habanero

Pasta Creole   24

Jumbo shrimp, Andouille, peppers & onions in a spicy tomato sauce with fettuccine.
Served with a mixed green salad.

Creamy Pesto Pork   21
Two center-cut boneless pork chops, char-grilled, topped with a basil pesto cream sauce.
Served with rice and mixed vegetables.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Draft –
Hardywood “Mexican Lager” 5.0% abv.

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode