Saturday Night Fever!

Soups du jour – Roasted Red Pepper or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

 Baked Spaghetti   24
Peppers, mushrooms, onions, meat sauce & spaghetti, baked with provolone cheese.
Served with a mixed green salad.

 Pesto Salmon   19
Grilled wild caught Sockeye salmon filet, topped with homemade basil pesto.
Served with rice and mixed vegetables.

 Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –

Ardent Honey Ginger Summer Ale   7.8% abv.

 Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                              , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode