Saturday Night Fever!!

Soups du jour: Tomato Basil or our famous All Beef Chili
Featured Wing Flavor – Garlic Parmesean

Chesapeake Pasta   26
Lump crab, jumbo shrimp, onions & spinach in an Old Bay cream sauce with penne.
Served with a mixed green salad.

Caribbean Jerk Pork Chops   21

Two center-cut boneless pork chops, char-grilled, topped with a Caribbean Jerk Sauce.

Served with white rice and sautéed cabbage.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Featured Draft –
Bold Rock Red, White and Bold Cider 4.7%

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode