Saturday Night Fever!

Try our Taverna Spanish Sangria!

 Soups du jour–
Tomato Basil or our famous All Beef Chili

 Pasta Creole   21
Jumbo shrimp, Andouille, peppers and onions in a spicy marinara sauce with penne.
Served with a mixed green salad.

The Spicy Bleu   28
16oz. Angus Ribeye, grilled & topped with pickled jalapenos Bleu cheese crumbles.
Served with a baked potato and mixed vegetables.

Chesapeake Oysters   27
Lightly breaded Chesapeake oysters fried to perfection with a side of coleslaw and fries.

 The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
With fries.

 Strawberry Fields   9
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 6.5, Steak 9, Shrimp 7.5, Salmon 8.5

 Draft –Vienna Lager, Bold Rock Sangria Hard Cider, COTU Front Porch IPA
Blue Moon, Ramble On Juicy IPA, Stella Artois, Legend Brown Ale

 Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life