Summer Saturday Dinner!

Soups du jour – Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

Spicy Teriyaki Tuna   19 
Grilled Ahi tuna steak, topped with a spicy teriyaki glaze.

Served with rice and ginger-lime greens.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

Garlic Chicken Penne   24

Grilled chicken, broccoli & mushrooms in a garlic cream sauce with penne.

Served with a mixed green salad.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –

Ardent Honey Ginger Spiced Ale   7.8% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode