Summery Sunday!!!

Soups du jour Cape Charles Crab Chowder or our famous All Beef Chili

Featured Appetizers-
Crispy Buffalo Shrimp
tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

Lemon Pepper Rockfish   20
A nice filet, simply seasoned and iron grilled with fresh lemon.

“To Infinity and Beyond!”   12
A vegan plant based patty topped with sautéed mushrooms, Swiss cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Shrimp Pad Thai   18
Jumbo Shrimp, onions, carrots, peppers, and garlic in a ginger sauce tossed with rice noodles.

Desserts
Jamocha Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%

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