Sunday Is Our Funday!

Try our Taverna Spanish Sangria!

Soup – Chesapeake Crab

 The Impossible Burger   13
A plant based vegan patty with mushrooms, Swiss cheese and L.T.M. on a brioche bun. Served with fries.

 Soft Shell Sandwich   15
A jumbo soft shell crab, lightly breaded and fried with lettuce, tomato and tartar on a toasty bun.
Served with fries.

Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 French Toast   8
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

 Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern– lump crab cakes, poached eggs and Hollandaise   12
The Classic – Grilled Virginia ham, poached eggs and Hollandaise.   9

 Draft– Legend Brown Ale, Stella Artois, Vienna Lager, Starr Hill Ramble On IPA
Bold Rock Watermelon Hard Cider, COTU Front Porch Session IPA, Blue Moon

 Bottles-Bud, Bud Light, Miller Lite, Michelob Ultra, Corona, Coors Light