Sunday Supper!!
Soups du jour: Jalapeno Chicken Corn Chowder or our famous All Beef Chili
Featured Wing Flavor – Mango Habanero
Tavern Chicken Wings 12 (half dozen) 20 (dozen) Ask about our flavors!
Shrimp Pasta Florentine 23
Jumbo shrimp, cherry tomatoes & spinach in a white wine, parmesan cream with fettuccine.
Served with a mixed green salad.
Rodeo Ribeye 35
Char-grilled Ribeye topped with fried pickled jalapenos and jalapeno sauce.
Served with mixed vegetables and a baked potato.
Chesapeake Oysters 30
Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.
St. Louis Spare Ribs 21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.
Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11
Bottles – Bud, Bud Light, Miller Lite,
Michelob Ultra, Coors Light, Corona, High Life.
Featured Draft – Bold Rock Cider Red, White and BOLD 4.7% ABV
Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,
Brownie Sundae, Peach Pie a la Mode

Leave a Reply
Want to join the discussion?Feel free to contribute!