Soups du jour– Summer Gazpacho or our famous All Beef Chili
Crispy Shanghai Shrimp tossed with a sweet plum sauce, topped with scallions 12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce 10
Mahi Fish Tacos! 18
Grilled Mahi, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.
Shrimp Pasta Florentine 19
Jumbo shrimp, diced onions, tomatoes and spinach in a white wine, parmesan cream with spaghetti.
Soft Shells 25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.
Popeye’s Summer Salad 10
Spinach tossed in Pineapple dressing, with mandarin oranges, cranberries, feta cheese and candied pecans.
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Center of the Universe Monkey’s Uncle (Ashland) Lemongrass Belgian Tripel. 9.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%