Taco Time!

Soups du jour– Creamy Chicken Noodle or our famous All Beef Chili

 Featured Appetizer–
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5

 Lemon Pepper Rockfish   23
A nice filet, simply seasoned and iron grilled with fresh lemon.

Baja Fish Tacos!   17
Golden fried Cod filets, with cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Baked Spaghetti   19
Peppers, mushrooms, onions, black olives & meat sauce with spaghetti, baked with provolone cheese.

Featured Draught
Ardent Pithy In Pink (RVA) White IPA. 4.7%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%