Soups du jour– Creamy Chicken Noodle or our famous All Beef Chili
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5
Lemon Pepper Rockfish 23
A nice filet, simply seasoned and iron grilled with fresh lemon.
Baja Fish Tacos! 17
Golden fried Cod filets, with cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.
Soft Shells 25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.
Baked Spaghetti 19
Peppers, mushrooms, onions, black olives & meat sauce with spaghetti, baked with provolone cheese.
Ardent Pithy In Pink (RVA) White IPA. 4.7%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
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