Soups du jour– New England Clam Chowder or our famous All Beef Chili
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5
Mahi Fish Tacos! 18
Grilled mahi, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.
Shrimp & Crab Louis 15
Lump crab & shrimp salad with carrots, cucumbers, tomatoes, boiled egg & toasted pita points.
Soft Shells 25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.
Baked Spaghetti 19
Peppers, mushrooms, onions, black olives & meat sauce, with spaghetti, baked with provolone cheese.
Ardent Pithy In Pink (RVA) White IPA. 4.7%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Isley Island Hopper (RVA) Pineapple Golden Ale. 5.9%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Stone IPA (RVA) American India Pale Ale. 6.9%